Wednesday, September 16, 2009
I'm Asian, Part 2
I remember dad making some stuff like this, also liking an iteration of it while living in Taiwan. It's supposed to be a side dish, I think, but it makes a good snack.
Tofu, whatever style you like most for just eating, cubed
In a small bowl, mix the following, all minced pretty small-
thousand-year-old egg (peedan)
several types of hot pepper, both red and green
green onion, chives are what I had
enough soysauce, vinegar, and sesame oil to cover the other ingredients
muddle everything together and pour over the tofu.
also good in addition or as substitutes are: grated ginger, fresh crushed garlic, chili sauce or sriracha, oyster flavored sauce, char siu, finely minced yellow onion, asian style pickles...
you get the idea.