Wednesday, September 16, 2009

I'm Asian, Part 2

I remember dad making some stuff like this, also liking an iteration of it while living in Taiwan. It's supposed to be a side dish, I think, but it makes a good snack.

Tofu, whatever style you like most for just eating, cubed

In a small bowl, mix the following, all minced pretty small-

thousand-year-old egg (peedan)
several types of hot pepper, both red and green
green onion, chives are what I had
enough soysauce, vinegar, and sesame oil to cover the other ingredients

muddle everything together and pour over the tofu.

also good in addition or as substitutes are: grated ginger, fresh crushed garlic, chili sauce or sriracha, oyster flavored sauce, char siu, finely minced yellow onion, asian style pickles...

you get the idea.

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