Tuesday, August 17, 2010

Good Lord, it's too hot to eat lunch

I'm glad I bothered to take a quick shot of this, because it turned out to be a very tasty thing. I might even enjoy the weather, at this rate.

ham slivers
bell peppers
herbed goat cheese
pine nuts
cheap balsamic vinegar
pretty decent olive oil
really good sherry vineagar

I think it was the vinegar combination that did it. The sherry vinegar has lots of personality, but I think I would find it overpowering if I put it on there by itself. It's a little bitey. The cheap balsamic adds sweetness, the olive oil is a medium-peppery kind, and it goes really well with the cheese.

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