I made a gingerbread house. Most of youse have already seen it. But I am really pretty geeked about the thing, or maybe it's just sugar overload. I hadn't planned on eating it, but the gingerbread is actually so scrumptious that I think it won't last until Christmas. Thanks again to Susan, for hosting a Most Excellent get-together, and the rest of the ladies present, Alaina and Jess and Natalie, for conviviality and silly-ass shit. For the record, whichever recipe made the light-colored, rather soft gingerbread is my favorite, and I want to know what it was. I can hear the roof of my spooky little cookie shack caving in as I type, but who cares? I can't eat it whole.
I took lots of pictures when I got home, and they're up on my flickr photostream, along with a bunch of other things, including a couple extra pictures of Thanksgiving.
If anybody else out there is considering hosting a similar event, my advice is twofold: 1) Dollar Tree, 2) Bacon.
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