Here's another recipe that got a lot of squawk in the food blogs a while ago. Everybody was all ooooh, you gotta make this fried rice, this is the best fried rice. It is good fried rice, but it didn't blow me away or anything. I'll probably make it again even, but not for breakfast. I'm just too damn hungry to fiddle around with it first thing in the morning.
The original recipe is here. It says to fry the ginger & garlic in the oil first, then fry the rice with the same oil. That probably makes a difference. There's onions in it too, but I didn't have onions. Oops, oh well. So I put in edamame for color which is actually pretty good. And soy sauce doesn't really amaze me or anything, so I used a dab of black bean sauce, which really helps.
1 cup cold rice
1 small clove garlic, minced
1 small slice ginger, minced
edamame - I used pre-cooked frozen, thawed out first.
sesame oil and other oil for frying
black bean sauce
Put about a tablespoon of cooking oil in a pan on medium high heat. When the oil is hot, dump in the rice and a pinch of salt and stir it around to break up the clumps and coat the rice with a little oil. Cover the pan and wait for there to be some brown bits on the rice. Stir it up, push it to the side of the skillet and add about another teaspoon of cooking oil plus a dash of sesame for flavor. Add the ginger & garlic bits and another pinch of salt, then fry until they're crispy. Throw in the edamame and a little black bean sauce, stir everything up, and dump it onto a plate so you can fry an egg to go on top. Don't over fry the egg or you won't be able to stir the yolk into the rice.
What do I think? It's fried rice for chrissakes! Of course it tastes good, it's po' folks food! I guess I just feel like it was another case of the fancy chef guy who has the tv spot or whatever being able to say 'Hey look! I can make normal food too!' and everybody else going 'No way man! That's amazing! You did that on tv!'
Like I said, I'll probably make this the next time the fridge is empty, but I feel rather impatient with the fuss about it. I kinda thought well duh, you put fried garlic and eggs on anything mostly, and it'll taste pretty darn good.