Among other things that Mom sent me last year was a large piece of coral-peach colored silk chiffon. It's just the most lovely stuff ever. I have a pattern for a blouse that is probably from the mid 1960's, and I thought it would be perfect for that, what with the ruffles and all. The chiffon is super soft, and the shade of pink is flattering, I was all excited.
Then I decided that I don't like the straight ruffles that the pattern came with. I wanted circular ruffles. So, cutting bias shapes. Twice each.
Finally, I decided that if I was going to double layer the material, I might as well get rid of the button front and make it a pull over. That may well have been my only wise decision.
Cutting silk chiffon is a bitch. It wiggles around on the cutting board like a sea salp with palsy. It sticks to itself. It is so fine that it is nearly impossible to pick up. It takes static cling like you wouldn't believe. You have to iron it with extreme caution, or you will cook it to death. And the thing that made me want to wear it the most, the drapey, soft, squishy texture, makes it nearly impossible to be sure that when it's laying down, the grain of the cloth really is straight.
I think this vexed thing has been in pieces on my table since late July or early august, and it is only just now beginning to look like a shirt.
There is one thing that I am still pretty geeked about though. I figured out a method for making the bust darts in 2 layers of this most irritating material.
1. Using a fine, slippery thread, baste down the center line of the dart.
2. With the same kind of thread, baste across the width of the dart, making sure that each stitch is the same length on each side of the dart, as in the picture.
3. Grab both ends of the basting thread and pull it taut.
The description doesn't make a lot of sense, so here is a little video.